The periodic bubbling type washing bath is designed for pre-soaking and primary washing of root crops, vegetables, fruits and berries by bubbling the working fluid.

Volume 250 liters

Such baths are often used for washing fruits and vegetables that are sensitive to impacts, such as apples, tomatoes, cucumbers, etc. The bubbling bath is designed for small food industries, farms and personal subsidiary farms.

Working principle:

The product is loaded into the tub directly or into the receiving basket. The basket is lowered into the washing tub with bubbling. Intensive soaking and primary washing of the product takes place in the bath, as well as the removal of pop-up organic plant debris. The removal of excess water and floating organic impurities occurs through overflow when flowing water is supplied through the upper nozzle. The bubbling air is supplied from the compressor through the manifold.